HONEY BBQ SEASONING
Golden Hive
Ribs, pulled pork, sweet potato fries. Pitmaster flavor, no smoker required.

CAJUN SEASONING
Cayenne, smoked paprika, garlic. Louisiana on a Tuesday.
Twelve ingredients, real Louisiana heat. Built for shrimp, blackened fish, gumbo, dirty rice. Bold but balanced β heat that builds, not punches.
Use it on
"Real heat, real flavor. Not the watered-down version."
Ingredients
Sweet Smoked Paprika, Sea Salt, Granulated Garlic, Onion Powder, Black Pepper, Oregano, White Pepper, Cayenne, Thyme, Chipotle Pepper, Cane Sugar, Tomato Powder.
That's the whole list β every ingredient, exactly as printed on the jar.
Not in this jar
Most orders ship from our USA kitchen within 1 business day. U.S. delivery typically arrives in 3-5 business days. Free shipping with purchase of 2 or more jars β bundles always ship free.
If you don’t love it, our Loved-It Guarantee covers you for 30 days. Email us, we refund you, you keep the jar.
Full nutrition information printed on every jar.
Make it tonight
Real recipes from the SpiceX Cookbook, built around this jar.
Browse all recipes βWhy People Come Back
"My Louisiana grandmother would approve."
Pairs Well
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Reviews
4.8 average Β· 93% would recommend
Less acidic, more layered. Tabasco hits hard and fast β Oh' Cajun builds. There's cayenne and chipotle in the back, but smoked paprika and garlic carry the front. Real heat without burnout.
140mg sodium per serving β moderate. Sea salt is the 2nd ingredient (typical for Cajun blends) but we use less than commercial brands so you can still season to taste.
Built from the classic Cajun base β three peppers (white, black, cayenne), smoked paprika, garlic, oregano, thyme. Tested on shrimp, blackened fish, dirty rice. Folks from Lafayette tell us it tastes like home.
Yes. Try it on roasted cauliflower, sautΓ©ed mushrooms, red beans and rice (the actual original use), or vegetable gumbo. All ingredients are plant-based.
Cool, dark place. The cayenne and chipotle stay vibrant for 12-18 months unopened. After opening, finish within 6 months for best heat.